GEO presents a fresh dining experience centred around seasonal Irish produce, generous dishes and relaxed, contemporary dining.
Our inspiration comes from around the globe, but our ingredients come from just around the corner.
Our seasonal menu blends elevated comfort dishes with contemporary brasserie-style cooking - from fresh Atlantic seafood and premium Irish meats to vibrant sharing plates, indulgent desserts and expertly paired wines.
Flavour-led and unmistakably Galway - discover a new chapter of dining at GEO this summer.
View our menu below:
Mix of Garlic & Thyme Marinated Olives €6
Overnight Braised Short Rib Croquettes ★ GEO Signature €12
Chive Aioli, Pickled Ginger
Suggested Pairing: Folonari Montepulciano d'Abruzzo, Italy (€9)
Kimchi €7
Fermented Chinese Cabbage, Daikon & Orange
Chicory & Cashel Blue €7
Citrus-Dressed Chicory, Caramelised Hazelnuts, Radish, Cashel Blue Cheese
Bread & Irish Butter €6
Homemade Nutmeg Brioche Bread, Yeast Butter
Irish Oysters €13
Ponzu & Verbena or Sour Rye Béchamel & Guanciale
Suggested Pairing: Bollinger Special Cuvée, Champagne (€26)
Chargrilled Prawns €15
Chargrilled Whole Prawns, Nduja Butter, Parsley, Lemon Oil, Sourdough Bread
Suggested Pairing: Koangi Sauvignon Blanc, Marlborough (€10)
Classic Prawn Cocktail €15
Tiger Prawns, Shrimps, Baby Gem, Cucumber, Zesty Mary Rose Sauce
Suggested Pairing: Cordon Negro Cava Rosé, Spain (€13)
Burrata €13
Orange, Peas, Fennel, Elderflower, Caramelised Hazelnuts
Suggested Pairing: Villa de Lago Pinot Grigio, Italy (€9)
Charred Asparagus €13
Roasted Grapes, Whipped Ricotta, Lemon Zest & Black Pepper
Suggested Pairing: Thomas Barton Graves Blanc, Bordeaux (€15)
Żurek €13
Traditional Polish Sour Rye Soup, Grilled Gourmet Sausage, Poached Egg & Chives
Suggested Pairing: Harbour Bridge Chardonnay, Australia (€8.50)
Guinness Cured Salmon €15
Potato Rösti Cake, Granny Smith Apple & Fennel Relish
Suggested Pairing: Villa de Lago Pinot Grigio, Italy (€9)
Atlantic Seafood Chowder €11.50
Salmon, Prawns, Mussels & Clams in a Creamy Seafood Velouté with Dillisk & Chive
Suggested Pairing: Harbour Bridge Chardonnay, Australia (€8.50)
Seasonal Homemade Soup €9.50
Served with GEO Brown Bread & Irish Butter
Atlantic Salmon & Cod Bonbons €10
Salmon & Smoked Cod, Lemon & Dill Aioli
Suggested Pairing: Dogarina Prosecco Spumante, Italy (€12.50)
Connemara Shepherd's Pie €29
Irish Stout Braised Lamb Shoulder, Gubbeen Creamed Mash, Ballymaloe Relish, Achill Island Smoked Salt
Rump of Lamb €32
Connemara Lamb, Savoy Cabbage, Crispy Panko Potato, Romesco, Smoked Almonds
Suggested Pairing: Malpastor Rioja Crianza, Spain (€10.50)
Chicken Milanese & Caesar €22
Grana Padano Coated Chicken Fillet, Baby Gem, Anchovies, Crispy Pancetta, Boiled Egg, Confit Garlic Dressing
Suggested Pairing: Villa de Lago Pinot Grigio, Italy (€9)
Seafood Risotto €29
Shellfish Broth Risotto, Whole Prawns, Mussels, Clams, Cherry Tomatoes & Chilli
Suggested Pairing: Koangi Sauvignon Blanc, Marlborough (€10)
Pork Belly & Mussels €23
Slow Cooked Pork Belly, Mussels, Creamy Nduja Sauce & Coriander
Suggested Pairing: Harbour Bridge Chardonnay, Australia (€8.50)
Duck Leg €29
Confit Silverhill Duck Leg, Chorizo & Butterbean Cassoulet, Jus
Suggested Pairing: Malpastor Rioja Crianza, Spain (€10.50)
Sea Bream €32
Pan-Seared Sea Bream Fillet, Fennel, Wild Atlantic Way Vermouth & Orzo Pasta
Suggested Pairing: Tocornal Sauvignon Blanc, Chile (€9)
Corn-Fed Chicken Supreme €27
Chanterelles, Tarragon Jus
Suggested Pairing: Thomas Barton Graves Blanc, Bordeaux (€15)
Andarl Farm Pork Schnitzel €25
Caper Butter
Suggested Pairing: Terese Rizzi Prosecco Spumante, Italy (€12.50)
48-Hour Slow Cooked Short Rib of Beef €38
Turnip Purée, Kale, Hazelnuts, Truffle Jus & Coffee Oil
Suggested Pairing: Thomas Barton Bordeaux Rouge, Bordeaux (€15)
All grill dishes are served with Kale, Tenderstem Broccoli, Grilled Tomatoes, Triple Cooked Chips & Peppercorn Sauce.
6oz Beef Fillet €40
Suggested Pairing: Tocornal Cabernet Sauvignon, Chile (€9.50)
8oz Dry-Aged Rib-Eye €40
Suggested Pairing: Los Olmos Malbec, Argentina (€9)
GEO Surf & Turf To Share €38 per person
12oz Chateaubriand, Chargrilled Whole Prawns, Garlic Butter
Suggested Pairing: Bollinger Special Cuvée, Champagne (€26)
16oz Côte de Boeuf To Share €55 per person
Suggested Pairing: Thomas Barton Bordeaux Rouge, Bordeaux (€15)
Creamed Mashed Potatoes & Egg Yolk €7
Irish Honey Glazed Carrots & Thyme €7
Homemade Onion Rings €7
Roasted Garlic Mushrooms €7
Triple Cooked Chips €7
Crushed Potatoes €7 — Aran Island Salt, Lemon & Garlic
Seasonal Salad from Irish Farms €7
Paris Brest €9
Hazelnut Mousseline, Candied Hazelnuts, Mocha Ice Cream
Suggested Pairing: Irish Coffee (€14)
Vanilla Basque Cheesecake €9
Berry Compote & Honey
Suggested Pairing: Galway Coffee (€14)
Classic Retro Baked Alaska €9
Vanilla, Strawberry & Chocolate Ice Cream, Seasonal Berry Compote, Meringue
Suggested Pairing: White Galway Coffee (€14)
Chocolate Mousse €9
Toasted Hazelnuts, Crushed Chocolate Biscuits & Chocolate Shavings
Suggested Pairing: Caramel Espresso Martini (€15)
Pistachio Cannoli €9
Ricotta, White Chocolate, Strawberries & Lime
Suggested Pairing: Italian Coffee (€14)
Irish Cheese Plate €14
Selection of Irish Cheese, Crackers, Chutney & Grapes
Suggested Pairing: Muscat de Beaumes de Venise, France (€11)
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