GEO
Experience ‘Never Ordinary’ dining.
Our inspiration comes from around the globe, but our ingredients come from just over the road, always fresh, local ingredients.
Savour the moment, the experience, the taste, and the company.
Menus subject to change with seasonality and availability of ingredients.
Please note that smart casual or formal attire is preferred.
GEO Dining is served Thursday, Friday & Saturday from 6pm
Choose from two exceptional menus to dine from, the GEO Menu or Tasting Menu.
GEO Menu
Starters
Ham Hock Terrine Roast Cauliflower, Piccalilli, Tobacco onion
1,7,9,10,12
€16
Hay Baked Celeriac Black Garlic, Smoked Almond, Apple, Nasturtium
8a, 6,10,12
€15
Loin of Rabbit Burnt Leek, Parma Ham, Leg Bon Bon
1,3,7,9,10,12
€19
Seared Scallop
Smoked Parsnip Velouté , Nduja, Pear, Kale
1,7,12,14
€21
Mains
Pan Fried Turbot Asparagus, Mussel, Pearl Onion, Lemon Gnocchi
1,3,7,4,14, 9,12
€36
Fillet Of Beef
Braised Cheek, Pomme Anna, Shallot
7,9,10,12
€40
Cornfed Chicken
Salt Baked Swede, Hazelnut, Confit leg
1,3,7,8b,9,10,12
€34
Goat Cheese Ravioli
Squash, Walnut, Cavolo Nero
1,3,7,8c
€25
To Finish
G Style “Snickers
Chocolate, Peanut, Caramel, Nougat
1a, 3, 5, 7
€13
Baileys Coffee
Beignet, Baileys, Caramel
1a, 3, 7, 8, 12
€13
Winter Spiced Pear Tart
Mulled Wine, Almond, Ginger, Vanilla
1a, 3, 7,8b, 12
€13
White Chocolate Millefeuille
Vanilla, Chocolate, Almond
1a, 3,7, 8a,12
€13
Selection of Irish Cheeses
Kylemore, Arran Island, Dunmore, young Buck, Chutney, Quince & Crackers
1a, 7, 9, 10, 12
€15
Tasting Menu
€75
Amuse Bouche
Hay Baked Celeriac
Black Garlic, Smoked Almond, Apple, Nasturtium
Seared Scallop
Smoked Parsnip Velouté , Nduja, Pear, Kale
Sorbet
Fillet Of Beef
Braised Cheek, Pomme Anna, Shallot
White Chocolate Millefeuille
Vanilla, Chocolate, Almond
Whilst we will do all we can to accommodate guests with food intolerances
and allergies, we are unable to guarantee that dishes will be completely
allergen-free. Please let us know if you suffer from allergies or have special
dietary requirements