Room Service Menus

Handcrafted Bagels
12pm-6pm

Ham & Cheese | €15

Limerick ham, Dubliner cheddar, Ballymaloe relish, scallions.

Allergens: 1a, 7

Lemon Ricotta & Prosciutto | €15

Whipped ricotta, delicate prosciutto, black pepper, lemon zest.

Allergens: 1a, 7

Smoked Trout & Cream Cheese | €15

Goatsbridge smoked trout and cream cheese mousse, trout caviar, dill.

Allergens: 1a, 4, 7

Goat's Cheese & Pistachio | €15

St. Tola goat's cheese, sorrel, crushed pistachios.

Allergens: 1a, 7, 8


12pm - 9:30pm
Salads

Add Chicken or Prawns | €6.50

Grilled Vegan Halloumi Salad | €13

Chilli & maple citrus dressing, cucumber, tomato, spring onion, parsley, pomegranate.

Allergens: 12

Citrus Feta Salad | €13

Spinach & rocket, orange segments, pistachios, mint.

Allergens: 7, 8g

Classic Caesar Salad | €13

Baby gem lettuce, crispy pancetta, anchovies, boiled egg, Grana Padano, confit garlic dressing.

Allergens: 3, 7, 10, 12


Soups

Soup of the Day | €9.50

Served with freshly baked brown bread.

Allergens: Vary

Chowder | €11.50

Served with freshly baked brown bread.

Allergens: 2, 4, 7, 9, 12, 14


Mains

Dish of the Day

Chef's daily selection with seasonal accompaniments.

Pricing & Allergens: Vary

Fish & Chips | €24

Beer-battered fillet of Atlantic fish, tartare sauce, skin-on fries, mixed leaf salad.

Allergens: 1a, 4, 10, 12

Butter Chicken | €23

Buttermilk-marinated chicken thigh, basmati rice, creamy tikka masala, poppadum.

Allergens: 1a, 7, 9

7oz Black Angus Beef Burger | €24

Brioche bun, beef tomato, pickled red onions, matured cheddar, house secret sauce, lettuce, chunky chips.

Allergens: 1a, 7, 9, 10, 12

Sweet Potato Korma | €22

Slow-braised sweet potato in a mild, fragrant coconut and cashew sauce, delicately spiced with cardamom, cinnamon and ginger, finished with fresh coriander and lime.

Allergens: 8d

8oz Dry-Aged Rib-Eye | €40

served with Kale, Tenderstem Broccoli, Grilled Tomatoes, Triple Cooked Chips & Peppercorn Sauce
Allergens: 7, 9, 12


Sharing Platters

The Guilty Platter | €29

Louisiana wings, BBQ ribs, hot honey pork belly, onion rings, southern fried chicken, bacon & cheese fries.

Allergens: 1a, 3, 7, 8, 12

Cheese & Charcuterie Platter | €29

St. Tola goat's cheese, Durramore brie, Cashel Blue, Salami Milano, pistachio mortadella, coppa, crackers, quince jelly, pickles and olives.

Allergens: 1a, 7, 8

Seafood Platter | €29

Irish oysters, smoked cod bon-bons, Guinness-cured salmon, prawn cocktail, sourdough and brown bread.

Allergens: 1a, 2, 3, 4, 7, 12


Desserts

Paris Brest | €9

Hazelnut mousseline, candied hazelnuts, mocha ice cream.

Allergens: 1a, 3, 7, 8

Vanilla Basque Cheesecake | €9

Berry compote and honey.

Allergens: 3, 7, 12

Classic Retro Baked Alaska | €9

Vanilla, strawberry and chocolate ice cream, seasonal berry compote, meringue.

Allergens: 3, 7, 12

Chocolate Mousse | €9

Toasted hazelnuts, crushed chocolate biscuits and chocolate shavings.

Allergens: 1a, 3, 7, 8

Pistachio Cannoli | €9

Ricotta, white chocolate, strawberries and lime.

Allergens: 1a, 3, 7, 8g

Please note there is a trolley charge of €8 for food and beverage, and a tray charge for beverage of €4.


Allergen Guide

1 Cereals containing Gluten
1a Wheat | 1b Rye | 1c Barley | 1d Oats

2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk
8 Nuts

8a Almonds | 8b Hazelnuts | 8c Walnuts | 8d Cashews | 8e Pecans | 8f Brazil Nuts | 8g Pistachios | 8h Macadamia | 8i Pine Nuts | 8j Chestnuts

9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
13 Lupin
14 Molluscs

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