The Grand Salon Lounge Dining 2026

LUNCH MENU

Served daily from 12pm – 5pm

SNACKS

Mix of Garlic & Thyme Marinated Olives – €6

Overnight Braised Short Rib Croquettes – €12 Chive Aioli, Pickled Ginger Allergens: 1a, 3, 6, 10, 12

Grilled Halloumi – €13 Blueberries, Lavender & Honey Allergens: 7, 12

Atlantic Seafood Chowder – €11.50 With Freshly Baked Brown Bread Allergens: 2, 4, 7, 9, 12, 14

Soup of the Day – €9.50 With Freshly Baked Brown Bread Allergens vary

Irish Oysters – €12 Ponzu & Lemon Verbena or Lemon & Soda Bread Allergens: 1a, 6, 7, 12, 14

SANDWICHES

Served with Side Salad & Chips

BLT with Avocado & Sriracha Mayo – €18 Maple Glazed Streaky Bacon, Crushed Avocado, Beef Tomato, Sriracha Mayo, Sourdough Bread Allergens: 1a, 3, 7, 10, 12

The g Club Sandwich with Garlic Aioli – €18 Roast Turkey, Bacon, Tomato, Grilled Egg, Garlic Aioli, Baby Gem, Sourdough Bread Allergens: 1a, 3, 7, 10, 12

Gourmet Ciabatta – €18 Ricotta, Prosciutto, Confit Mediterranean Vegetables, Pickled Red Onion, Rocket Allergens: 1a, 7, 12 Can be made vegetarian

Goatsbridge Smoked Trout – €19 Homemade Brown Bread, Dill Sour Cream, Pickled Red Onion, Rocket, Lemon, Trout Caviar, Irish Butter Allergens: 1a, 4, 7, 12

SALADS

Add Chicken or Prawns – €6.50

St Tola Ash Goat’s Cheese Salad – €15 Beetroot, Citrus, Watercress, Caramelised Hazelnuts, Blood Orange Gel Allergens: 7, 8b

Classic Caesar Salad – €15 Baby Gem Lettuce, Crispy Pancetta, Anchovies, Boiled Egg, Grana Padano, Confit Garlic Dressing Allergens: 3, 7, 10, 12

Burrata – €15 Roasted Plums, Pickled Blackberries, Blueberries & Caramelised Hazelnuts Allergens: 7, 8b, 12

MAIN COURSES

Fish & Chips – €23 Galway Hooker Beer Battered Fillet of Atlantic Fish, Tartare Sauce, Skin on Fries, Mixed Leaf Salad Allergens: 1a, 4, 10, 12

Thai Green Curry Basmati Rice, Green Vegetables Served with a choice of:

Chicken – €24 Grilled Salmon Fillet – €26 Tiger Prawns – €26 Vegetarian – €20 Allergens: 2, 4, 6

Black Angus Beef Burger – €24 Brioche Bun, Beef Tomato, Pickled Red Onions, Matured Cheddar, Burger Sauce, Lettuce, Chunky Chips Allergens: 1a, 7, 9, 10, 12

Chicken & Mushroom Pie – €23 Puff Pastry, Mixed Leaf Salad, Ballymaloe Relish Allergens: 1a, 3, 7, 9, 10, 12

The Grand Salon Steak Sandwich – €32 Irish Beef Fillet, Rocket, Caramelised Onions, Peppercorn Sauce, Triple Cooked Chips Allergens: 1a, 7, 12

Cornfed Chicken Supreme – €26 Fine Beans, Cauliflower Purée, Blueberry Compote, Brioche Crumb, Jus Allergens: 1a, 7, 9, 12

EVENING MENU

Served daily from 5pm

THE SMALL PLATE COLLECTION

Mix of Garlic & Thyme Marinated Olives – €7

Overnight Braised Short Rib Croquettes – €14 Chive Aioli, Pickled Ginger Allergens: 1a, 3, 6, 10, 12

Goatsbridge Smoked Trout – €18 Brown Soda Bread, Cucumber, Dill Allergens: 1, 4, 7, 12

Irish Artisan Bread Basket – €9 Whipped Irish Butter Allergens vary

Irish Oysters – €24 Ponzu & Lemon Verbena, Brown Soda Bread Allergens: 1a, 6, 7, 12, 14

THE SHARING COLLECTION

The Irish Artisan Cheese Board – €26 for 2 Guests / €39 for 4 Guests Gleann Óir Aged Goat’s Cheese, Hegarty’s Smoked Cheddar, Wicklow Baun, Kearney Blue, Crackers, Quince Jelly, Warm Soda Bread, Grapes Allergens: 1, 7

The Grand Salon Charcuterie Board – €28 for 2 Guests / €42 for 4 Guests Salami Milano, Pistachio Mortadella, Coppa, Prosciutto, Marinated Olives, Cornichons, Grilled Sourdough, Grapes, Whipped Irish Butter Allergens: 1, 7, 8

The Atlantic Seafood Platter – €48 for 2 Guests / €85 for 4 Guests Irish Oysters, Atlantic Prawn Cocktail, Goatsbridge Smoked Trout, Guinness Cured Salmon, Salmon & Smoked Cod Bonbons, Dill Aioli, Lemon, Brown Bread, Dillisk Whipped Butter Allergens: 1, 2, 3, 4, 7, 14

ALLERGENS

1 Cereals containing Gluten
1a Wheat
1b Rye
1c Barley
1d Oats
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk
8 Nuts
8a Almonds
8b Hazelnuts
8c Walnuts
8d Cashews
8e Pecans
8f Brazil Nuts
8g Pistachios
8h Macadamia
8i Pine Nuts
8j Chestnuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
13 Lupin
14 Molluscs