GEO presents a fresh dining experience centred around seasonal Irish produce, generous dishes and relaxed, contemporary dining.
Our inspiration comes from around the globe, but our ingredients come from just around the corner.
Our seasonal menu blends elevated comfort dishes with contemporary brasserie-style cooking - from fresh Atlantic seafood and premium Irish meats to vibrant sharing plates, indulgent desserts and expertly paired wines.
Flavour-led and unmistakably Galway - discover a new chapter of dining at GEO this summer. If you're planning to stay, sign-up free to our AdvatageCLUB and book direct to get 15% off on food and drinks.
View our menu below:
Lambay Crab Claws – €19 Oyster Sauce, Lemon, Cream, Sourdough Bread Allergens: 1a, 2, 4, 6, 7, 14 Suggested Pairing: Koangi Sauvignon Blanc, Marlborough – €10
Classic Prawn Cocktail – €15 Tiger Prawns, Shrimps, Baby Gem, Cucumber, Zesty Mary Rose Sauce Allergens: 1a, 2, 10, 12 Suggested Pairing: Cordon Negro Cava Rosé, Spain – €13
Roasted Plum & Blackberry Burrata – €13 Roasted Plums, Pickled Blackberries, Blueberries, Hazelnuts Allergens: 7, 8b, 12 Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €9
Garryhinch Forest & Atlantic Chowder – €11.50 GEO Signature Cod, Salmon, Mussels, Shrimps, Clams, Potato, Wild Mushrooms, Dill, Parsley, Lemon Allergens: 2, 4, 7, 9, 12, 14 Suggested Pairing: Harbour Bridge Chardonnay, Australia – €8.50
St Tola Ash Goat’s Cheese Salad – €15 Beetroot, Citrus, Watercress, Caramelised Hazelnuts, Blood Orange Gel Allergens: 7, 8b, 12 Suggested Pairing: Tocornal Sauvignon Blanc, Chile – €9
Sautéed Chicken Liver – €14 Plum & Apple Chutney, Toasted Brioche, Crème Fraîche, Barley Popcorn Allergens: 1a, 1d, 7, 12 Suggested Pairing: Muscat de Beaumes de Venise, France – €11
Seared Scallops & Sweetcorn – €18 Sweetcorn Purée, Roasted Sweetcorn, Sweetcorn Salsa Allergens: 1a, 1d, 7, 12 Suggested Pairing: Dogarina Prosecco Spumante, Italy – €12.50
Overnight Braised Short Rib Croquettes – €12 Chive Aioli, Pickled Ginger Allergens: 1a, 3, 6, 10, 12 Suggested Pairing: Folonari Montepulciano d’Abruzzo, Italy – €9
Grilled Halloumi – €13 Blueberries, Lavender, Honey Allergens: 7, 12 Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €15
Atlantic Salmon & Cod Bonbons – €10 Salmon & Smoked Cod, Lemon & Dill Aioli Allergens: 1a, 3, 4 Suggested Pairing: Teresa Rizzi Prosecco Spumante, Italy – €12.50
10oz Andarl Farm Pork Schnitzel – €29 Creamed Mashed Potato, Tenderstem Broccoli, Poached Egg, Chive Hollandaise Sauce Allergens: 1a, 3, 7 Suggested Pairing: Teresa Rizzi Prosecco Spumante, Italy – €12.50
Porchetta & Mussels – €26 Jalapeño Salsa, Asian-Scented Jus Allergens: 7, 12, 14 Suggested Pairing: Harbour Bridge Chardonnay, Australia – €8.50
Skeaghanore Duck Breast – €37 Burnt Apple, Hispi Cabbage, Pickled Blackberries, Duck Fat Potato Terrine, Juniper Jus Allergens: 9, 12 Suggested Pairing: Rioja Crianza, Spain – €10.50
Whole Seabass – €37 Boneless Steamed Whole Seabass, Burnt Parsnip Purée, Brown Shrimp, Velouté, Dill Powder Allergens: 4, 7, 12 Suggested Pairing: Tocornal Sauvignon Blanc, Chile – €9
Cornfed Chicken Supreme – €29 Fine Beans, Cauliflower Purée, Blueberry Compote, Brioche Crumb, Jus Allergens: 1a, 7, 9, 12 Suggested Pairing: Thomas Barton Graves Blanc, Bordeaux – €15
Pan-Seared Fillet of Atlantic Cod – €33 Falafel, Celeriac Purée, Velouté, Dill Oil, Mussels, Samphire, Radish Allergens: 4, 7, 12, 14 Suggested Pairing: Tocornal Sauvignon Blanc, Chile – €9
The g Bacon & Cabbage – €34 GEO Signature Slow-Cooked Glazed Ham Hock, Creamed Mash, Red Cabbage, Horseradish Cream Allergens: 7, 9, 10, 12 Suggested Pairing: Thomas Barton Graves Blanc, Bordeaux – €15
Flame-Grilled Cauliflower – €24 Miso & Cauliflower Purée, Pickled Cauliflower, Caramelised Hazelnuts Allergens: 8d, 10, 12 Suggested Pairing: Harbour Bridge Chardonnay, Australia – €12
Calabrian Nduja Rigatoni – €25 Creamy Calabrian Nduja, Burrata, Crushed Pistachio, Chives, Extra Virgin Olive Oil Allergens: 1a, 7, 8g Suggested Pairing: Harbour Bridge Chardonnay, Australia – €12
8oz Dry-Aged Irish Ribeye – €43 Kale, Tenderstem Broccoli, Grilled Vine Tomatoes, Peppercorn Sauce Allergens: 7, 9, 12 Suggested Pairing: Los Olmos Malbec, Argentina – €9
GEO Surf & Turf – €85 (Serves Two) 12oz Chateaubriand, Chargrilled Prawns, Garlic Butter Allergens: 2, 7, 9, 12 Suggested Pairing: Bollinger Special Cuvée, Champagne – €26
48-Hour Slow Cooked Short Rib of Beef – €37 GEO Signature Turnip Purée, Kale, Hazelnuts, Truffle Jus & Coffee Oil Allergens: 7, 8b, 9, 12 Suggested Pairing: Thomas Barton Bordeaux Rouge, Bordeaux – €15
6oz Irish Beef Fillet – €49 Creamed Mash, Morels, Foie Gras, Demi-Glace Allergens: 7, 9, 12 Suggested Pairing: Tocornal Cabernet Sauvignon, Chile – €9.50
Beef & Guinness Pie – €29 Matured Irish Beef, Pearl Onions, Root Vegetables, Puff Pastry Allergens: 1a, 1d, 7, 9, 12 Suggested Pairing: Rioja Crianza, Spain – €10.50
Slow-Braised Beef Cheek – €34 Creamed Mash Potato, Garlic-Wilted Spinach, Pearl Onion Jus, Crispy Shallots Allergens: 1a, 3, 7, 9, 12 Suggested Pairing: Malpastor Rioja Crianza, Spain – €10.50
2 Oysters with Lemon & Soda Bread – €10
2 Oysters with Ponzu & Verbena – €13 Allergens: 1a, 6, 7, 12, 14 Suggested Pairing: Bollinger Special Cuvée, Champagne – €26
Irish Honey Glazed Carrots & Thyme – €7 Allergens: 7
Homemade Onion Rings – €7 Allergens: 1a, 7, 12
Garlic Roasted Mushrooms – €7 Allergens: 7
Seasonal Salad from Irish Farms – €7 Allergens: 12
Tenderstem Broccoli – €7 Chargrilled Tenderstem Broccoli, Smoked Bacon Crumb, Toasted Seeds Allergens: 12
Irish Kale – €7 Garlic Butter, Crispy Onions Allergens: 1a, 7
Egg Yolk & Chive – €7 Allergens: 3, 7, 12
Beef Cheek & Guinness – €9 Allergens: 1c, 7, 9, 12
Black Pudding & Apple – €9 Allergens: 1a, 12
Triple Cooked Chips – €7
Crushed Potatoes – €7 Achill Island Salt, Lemon & Garlic
Irish Cheese Plate – €14 Selection of Irish Cheese, Crackers, Chutney & Grapes Allergens: 1a, 7, 12 Suggested Pairing: Muscat de Beaumes de Venise, France – €11
Paris Brest – €11 Hazelnut Mousseline, Candied Hazelnuts, Mocha Ice Cream Allergens: 1a, 3, 7, 8 Suggested Pairing: Irish Coffee – €14
Vanilla Basque Cheesecake – €11 Berry Compote & Honey Allergens: 3, 7, 12 Suggested Pairing: Galway Coffee – €14
Classic Retro Baked Alaska – €11 Vanilla, Strawberry & Chocolate Ice Cream, Seasonal Berry Compote, Meringue Allergens: 3, 7, 12 Suggested Pairing: White Galway Coffee – €14
Chocolate Mousse – €11 Toasted Hazelnuts, Crushed Chocolate Biscuits & Chocolate Shavings Allergens: 1a, 3, 7, 8 Suggested Pairing: Caramel Espresso Martini – €15
Pistachio Cannoli – €11 Ricotta, White Chocolate, Strawberries & Lime Allergens: 1a, 3, 7, 8g Suggested Pairing: Italian Coffee – €14
1 Cereals Containing Gluten (1a Wheat, 1b Rye, 1c Barley, 1d Oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk
8 Nuts (8a Almond, 8b Hazelnut, 8c Walnuts, 8d Cashews, 8e Pecan, 8f Brazil, 8g Pistachio, 8h Macadamia, 8i Pine Nuts, 8j Chestnuts)
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide/Sulphites
13 Lupin
14 Molluscs
While every effort is made to avoid cross contamination, we cannot guarantee the absence of allergens in our dishes due to the nature of our open kitchen and shared preparation areas. All prices are in Euros and inclusive of VAT.
We proudly serve 100% Irish beef, sourced from trusted local farms and fully traceable from farm to fork.
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