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New Head Chef

The luxury 5 star g Hotel & Spa, together with its award winning AA rosette Restaurant gigi’s is delighted to announce the appointment of Jason O’Neill to the role of Head Chef. Jason makes a welcomed return to the g having previously worked in the hotel as Sous Chef for a number of years. He re-joins the g to take up this new role after gaining valuable experience as Head Chef of the well-known seafood restaurant in Barna Galway, where his food and menus were a huge success.  Jason brings more than twelve years’ experience to his role and holds a passion for simple, deliciously flavoured food, second to none.

Originally from Monaghan, Jason trained in Killybegs County Donegal and then went on to travel and work in Australia for a number of years in various culinary positions gaining vast experience.  In his role as Head Chef at the g, Jason will oversee all culinary aspects of the hotels menus including Restaurant gigi’s, the Signature Lounges, weddings and all conference business. He has just launched his delicious new Signature Lounge menu last month.

Triona Barrett, General Manager of the g Hotel & Spa is delighted to welcome Jason back. Commenting on his role Triona said, "It’s really great to have Jason back in the kitchen. His talent was always very evident. Jason is a very talented Chef and we are very excited to show our customers what he and his team can do. His food is something very special”. Commenting on his new appointment, Jason said, "to come back to the g as Head Chef is great. My team and I are very passionate about creating really good simple food cooked well, all sourced from local producers. Our new menu in the Signature Lounges is doing really well with great customer comments. I'm looking forward to meeting our customers and helping to make their dining experience at the g something really special”.

For further information on the g Hotel & Spa please check out their website on or to make a booking call the g on 091 865 200 or email

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