The Place to Book


Galway Restaurant

Our culinary team at Restaurant gigi’s presents a wealth of sumptuous dishes inspired by local ingredients and seasonal produce. Restaurant gigi’s has been awarded 2 AA Rosettes for culinary excellence for the past 5 years which is a testament to the quality of restaurant and passion of Head Chef Jason O'Neill and his team. Restaurant gigi's was also awarded Best Hotel Restaurant in Galway at the 2016 Irish Restaurant Awards. At Restaurant gigi's we offer an á la carte Indugle Menu with mouthwatering Irish steaks and the best of locally sourced seafood or an early dining Delight Menu at €29.50 for 2 courses and €36.00 for 3 courses.

Restaurant gigi's can be reserved for private corporate gatherings at lunch time, special occasions and milestones. Our Wine List has been created by our Food & Beverage Manager with over 15 years hands on experience including working in wine estates and WSET education of crafting the perfect wine experience for you our guests. Children are very welcome in Restaurant gigi's and we have a Children's Menu with activity booklet available for our younger guests.

OPENING HOURS: Breakfast 7am - 10.30am Mon-Fri & 7am - 11am Sat/Sun/BH/Easter Holidays. Dinner 6pm-10pm

Testimonials & Awards

  • Best Hotel Restaurant in Galway - Irish Restaurant Awards 2016
  • 2 AA Culinary Rosettes Awarded each year - 2016, 2015, 2014, 2013, 2012
  • The extravagant decor in Gigi's is an occasion of joy.....the food is deliciousSunday Independent Life Magazine, November 2014
  • ‘the choice in terms of selection and budget is impressive’ Irish Farmer’s Journal Country Living Magazine, June 2014
  • 'The Chicest Dining Room in Galway' Paolo Tullio, Irish Independent, May 2014
  • it is fantastic and superb all in one breath’ Lucinda O’Sullivan Great Places to Eat
  • 'As you weave through the bright coloured chairs, intimate lighting and shell shaped booths you know this is going to be good – No, very good.' Taste of Ireland
  • The menu is current, on trend and divided into four categories…. seriously tasty..and darn, but it's good value’ Anne Marie Carroll, Galway Advertiser, April 2014
  • Overall a top dining experience and highly recommended’ Mayo Advertiser March 2014
  • the common thread throughout was passion…and absolute conviction of the quality of Irish produce’ Irish Time Magazine, April 2013
  • ‘the food is as magical as the surroundings’ Cork News, Feb 2011
  • as soon as the food was served the outside world was forgotten’ Irish Examiner, July 2011
  • What I liked about the g was that it managed to be modern without being affected: stripped down, basic, elegant and ultra simple.’ Tom Doorley Irish Daily Mail
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