An Exclusive Supper Club in Galway
A Unique & Intimate Dining Experience
For lovers of Irish seafood and bubbles – the ‘Bubbles & Pearls’ Supper Club will take place at the five-star g Hotel in Galway on Thursday 22nd September, a day before the Galway International Oyster & Seafood Festival begins.
Head Chef Dominique Majecki will host the second of the Hotel’s supper clubs in the stunning surrounds of the Grand Salon and will be joined by local seafood suppliers who will talk about their own unique stories, experiences and love of the Wild Atlantic Ocean.
The evening will begin with champagne and seafood canapés on arrival and will be followed by a carefully curated menu which will showcase the rich array of locally sourced seafood in county Galway. The Menu will include dishes created using local seafood producers such as Mary’s Fish Galway, Dooncastle Oysters in Connemara and many more.
Each of the menu courses will be paired with a glass of Champagne Taittinger and Kevin McKee from Champagne Taittinger will attend to explain the pairings on the evening.
The Champagne & Seafood Supper Club is available to pre-book now at €125 per person.
If you want to make a night of the gourmet occasion the Bubbles & Pearls Supper Club package is available from €247 per person sharing, per night which includes luxury accommodation at the g Hotel on Thursday the 22nd of September, a ticket for each person to the ‘Bubbles & Pearls’ Supper Club Event and freshly cooked breakfast the next morning. Click Here
To Book – €125 per person, please note seats are limited.
Email : firstname.lastname@example.org
Terms & Conditions
Booking is essential as this is a limited event.
Advance payment is required and is non-refundable
Save the Date – Pre-book to avoid disappointment:
Game Night – 24th November 2022